SATURDAY, DECEMBER 15, 2018
SANTA’S KITCHEN is a fun-filled holiday themed culinary experience for children (recommended ages 3-10.) Families will purchase tickets to attend a Santa’s Kitchen session. Each child will receive an apron and chef’s hat then be escorted through three culinary experience stations.
When the session is complete, the family will go home with a bag full of their hand-decorated holiday treats to enjoy.
Proceeds benefit the Louisiana Hospitality Foundation and LCI Foundation.
Date: Saturday, December 15, 2018
Location: Louisiana Culinary Institute, 10550 Airline Highway, Baton Rouge, LA 70816